Ich hatte hunger und wollte essen. 5 Minuten Nahrungssuche verrieten mir: heute gibt es Kartoffelbrei mit irgendwas dazu. Geht ja auch ganz schnell und einfach - so der theoretische Ansatz ...
(Und: ich kann wirklich super kochen, eigentlich ...)
Ok, ich brauch Milch. Hat man doch immer im Haus, oder? Ok, seit 29.07.2008 abgelaufen ... aber ist ja noch ungeöffnet und schließlich ist es haltbare Milch und sooooooo lange ist die nu auch wieder nich drüber, oder? Ein kurzer Riechtest verät mir: ja, geht gut so. Also, alle Komponenten im Haus - wunderbar.
Ich halte mich möglichst genau an die Zubereitungsvorschriften des Alnatura-Kartoffelpürree s, well, at least as far as I can, because some are missing but Utensile. For example, a pair of scissors that would help me to open the foil pouch that closes me direct access to Trockenpürreepulver ... But is that way. Moreover, I lack a measuring cup so as to measure in almost exactly 1 / 4 l milk and water .... but it also makes nothing, because know the good housewife fit almost into a coffee cup 250ml liquid, we would have solved the problem so well. Missing Tool # 3 is a whisk. I know I have even three pieces of this damn parts, but never when I need it ... but here my memory helps to grandmotherly hostess tips: two Forks are just as good as a whisk.
Well, then! Ham 'we's do it!
So I bring milk and water to a boil, add salt and nutmeg to, then stir the contents of a bag .... hmm .... somehow .... slimy matter will be soon enough. After three minutes, stirring with a desperate grandmother whisk imitation I try the mucus ... to spit it out immediately! I read to ...
Ah, ah well ... earlier one had ever doing anything but salt, right? I have so long Fertigkartoffelpürree no longer made, that I missed this innovation? In Alnatura it does not need more salt, and no nutmeg. I also had half the milk until after cooking will add ... hmm, probably my mash is therefore more soup and tastes like salt dough .... with nutmeg and then there is that one should add a little butter, to taste rounding. One piece! Stand bit because not used to be? 250g butter 600g to about mashed potatoes - delicious.
While I decided my work so it regarded the last onion, which I thought my Gaumenschmauß refine, to change into my cup in a few minutes in some charcoal like - when I smelled it, it was too late.
I'll try again next week - but now I prefer a bread-lubricating.
Bon appetit!
FrauJ
intent for next week: the mash due provision prepare and send the photo in front of him melted butter to the puree to Alnatura with the request, but the eating it yourself.
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